Pancakes “L'Homo Pathètiqe” Or: “In Soviet...

Pancakes “L'Homo Pathètiqe”

Or: “In Soviet Amerikka, you get skim milk and vinegar, and call it buttermilk”

2 ½ cups all-purpose WHITE FLOUR!
2 tablespoons sugar
1 ½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch cream of tartar
2 large eggs, separated
1 cup WHOLE MILK plain Greek yoghurt
1 ½ cups milk
1 stick butter, melted
Leftover bacon fat in your cast-iron skillet

Get a big bowl and a medium bowl.

Separate the egg whites into the smaller bowl, put the yolks in the bigger one.

Add a pinch of tartar to the whites and whip the shit outta them.
Limp whites are ok, you should be used to it.

Put all the other wet stuff in the big bowl and beat it, beat it. Just beat it.

Dump everything else in and boogie oogie ‘til the WHITE FLOUR!’s lumpy no more.

Spill the jiz in from the other bowl and spank it all into submission.

Fry them up in the leftover bacon fat. ('cause you totally just made bacon. If you didn’t make bacon, why dafuq you makin’ pancakes? Start over.)

Makes this many, after the cooks cut: (at The Itinerant Gourmet)

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